Icebox Vegan Chocolate Banana Pie

July 7, 2016

This is the perfect dessert for your next summer gathering. A pie that is smooth, creamy, chocolaty and cold from the fridge? We say "Yes, Please!" 

There is so much flavor going on, it's hard to know where to start. From the fact that it's Vegan, which is wonderful, to being full of healthy tofu and chocolate, sweetened with bananas and a hint of maple syrup, and you have an award winning pie is tastes too good to be true. 

I love pulling this out of the fridge and impressing guests. It truly is a creamy, cool delight after a hot summer day. 

Vegan Chocolate Banana Pie

1 box silken tofu
2 bananas
1 cup of dark chocolate-melted in a double boiler
1 tablespoon cornstarch-mixed with 1 ½ tsp soy milk
3 tablespoons maple syrup
1 pie crust
1 In a blender, add tofu and mix until creamy,
2 Add bananas.
3 Melt chocolate in a bowl on top of a pot of boiling water
4 Add chocolate to blender, add cornstarch and maple syrup.
For Complete Instructions, click here.

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