Stuffed French Toast with Nutella and Berries

May 14, 2015

What happens when you have two pieces of buttery brioche and a jar of Nutella? The answer is simple: stuffed French toast with Nutella and berries.  This rich and decadent breakfast should be saved for a special occasion.  Thick slices of brioche (a French egg bread) is dipped into custard and pan fried until golden brown.  The bread is then sandwiched with a generous amount of Nutella.  Instead of maple syrup, this French toast is topped with a simple berry sauce to balance the meal.  It should be noted that this recipe serves two but can be easily multiplied to feed a crowd.

Stuffed French Toast with Nutella and Berries
Recipe from Donal Skehan
Serves 2


For the French toast:
2 large eggs
60 ml milk
1 tsp vanilla extract
Nutella, for filling
4 large slices of brioche
1 tbsp softened butter
Icing sugar, for dusting

For the sweet berry sauce:
100g frozen berries
1 tbsp caster sugar

For full recipe instructions, watch the video below or click here.

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