Red Hot Michelada: A Nice and Spicy Beer Cocktail

January 23, 2015

One of our favorite beer-based cocktails is a Mexican drink known as a michelada, a citrusy libation of beer, lime juice, tomato juice, and salt. Dos Equis takes their version a few steps further and adds Worcestershire sauce, Tobasco sauce, soy sauce, tomato juice, and red pepper flakes for even more kick. It’s like a Bloody Mary but without the vodka! We say to this drink!

Red Hot Michelada
Created by Dos Equis
Makes 2 servings

12 oz. Dos Equis Ambar
¼ cup lime juice
½ teaspoon Worcestershire sauce
½ teaspoon TABASCO® Original Red Sauce
¼ teaspoon soy sauce
¼ cup tomato juice
2 pinches red pepper flakes or chili powder
Salt, for rim

Fill two salt-rimmed beer mugs with ice. In a pitcher, combine Dos Equis Ambar, lime juice, Worcestershire sauce, Tabasco Sauce, soy sauce and tomato juice and stir well. Pour into glasses and sprinkle with a pinch of red pepper or chili powder.