A classic green bean casserole is one of the most popular side dishes served during the holidays. We love this gluten free twist on the traditional dish that features a crispy Rice Chex topping in lieu of fried onions. This is such an easy casserole recipe, taking just 10 minutes to prepare and 30 minutes to bake! Tip: making it ahead of time? Leave the topping off until you reheat so it stays fresh and crisp.
5-Ingredient Green Bean Casserole (Gluten Free)
Courtesy of Pillsbury
1/2 cup diced red onion
1 bag (12 oz) frozen Green Giant™ frozen cut green beans
1 can (18.5 oz) Progresso™ Traditional potato with broccoli & cheese chowder
2 cups crushed Rice Chex™ cereal (gluten free)
1 cup shredded Cheddar cheese (4 oz)
Step 1: Heat oven to 375°F.
Step 2: In large bowl, stir together onion, green beans and soup. Pour mixture into ovenproof 10-inch skillet; spread evenly.
Step 3: In small bowl, stir together crushed cereal and cheese. Pour mixture over green beans; spread evenly to cover.
Step 4: Bake 25 minutes.