Fall in the garden (or farmer's market) means you will find an abundance of green tomatoes that need to be picked. Perfect for cooking, you can make savory recipes that will have everyone asking "What is your secret ingredient?" Lucky for you, green tomatoes are a delicious addition to many recipes. If you have never tried a tangy fried green tomato with a crispy coating and a moist, tender inside, it's going to be a delicious discovery. Check out these delightful recipes that all highlight the unique treat that is the green tomato. Before you know it, you will be growing extra tomatoes just to eat when they are green.
Make your fried green tomatoes the star of this delicious recipe. After stacking on a few slices, load your bread with bacon jam and creamy pimento cheese. Now, that's a one of a kind delight. So amazing, right?
If you truly are new to the fried green tomato world, this is the recipe for you. No need to get fancy. My grandmother made these delicious treats the very same way (minus the Panko. We used her own homemade bread crumbs back then.)
Sliders just grew up. These green tomato sliders are already tasty, but add the shrimp and you have a true feast. Enjoy this elegant way to eat your favorite vegetable in a whole new way. So fun!
This green tomato sandwich is truly a Green Goddess. It's stacked with beautiful things that are spicy, tangy, creamy and rich tasting. You are going to become transformed at the first bite.
Freshness in every bite, the green tangy tomatoes and soft sweet peppers will make your mouth happy. We love this one!!