Steak sandwiches are not only delicious but they are also versatile. You can create a steak sandwich to reflect the cuisine of any part of the globe. While I love filet mignon, it's not the best steak suited for a sandwich. Inexpensive cuts such as skirt steak or flank steak are better for this application because they take well to marinades and can be easily cooked on the indoor or outdoor grill. You want want to miss a bite of these dynamite steak sandwiches.
This easy steak sandwich is a great way to use up any leftovers. If you don't have a panini press, you can use another pan and two large cans to weigh down the sandwich.
Chimichurri is an Argentinean green salsa made with parsley, garlic, vinegar and olive oil that's traditionally served with grilled meats. Therefore, it's only natural that the combo would be featured together in this delicious sandwich.
No steak sandwich round-up is complete without the most famous of them all - the Philly cheesesteak. This version slathers garlic aioli on a hoagie roll before it's loaded with steak,caramelized onions and peppers, and cheddar cheese.
This Asian inspired steak sandwich is as delicious as it is beautiful. The steak is marinated in a mixture of soy sauce, rice vinegar, garlic, ginger and sesame oil before it's barbecued. Sesame sourdough bread is piled high with stir fried vegetables and marinated steak.