May 10, 2014
This frittata makes a great meal, especially on those busy school mornings. We love eating it hot or room temperature. I put squares of it into the kid's bento boxes too. What a yummy surprise at lunchtime!
Frittata With Italian Sausage and Cheeses
1 pound mild (sweet) ground Italian sausage
1/4 cup milk
1/4 teaspoon salt
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