May 5, 2014
Today is Cinco De Mayo, which means that many of our readers are going to be busy preparing parties in celebration of this fact.
Why not spice up your usual selection of bland, expected drinks with this tangy, spicy drink that hails right from the southern border of Texas?
Ingredients:
For the Cocktail:
1 jalapeno slice, about 1/2 inch thick
1 1/2 ounces reposado tequila
3/4 ounce freshly squeezed lemon juice
3/4 ounce honey syrup
Garnish: jalapeno slice and lemon twist
To read the rest of this recipe, Click Here: Bee Sting Recipe
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