April 19, 2014
April is officially National Grilled Cheese Month, and we are celebrating it by sharing this mouthwatering recipe.
Check out this Italian Supreme Grilled Cheese. We dare you to try and take only one bite. How about adding a few slices of pepperoncini to the mix? That pickled kick would really ramp up this taste. Delish!
Italian Supreme Grilled Cheese
1 loaf Italian Bread, sliced (I used Italian Pugliese)
1 pound – Fresh, Natural, Soft Italian Style Mozzarella, not the shredded or block type
1 teaspoon – Garlic Powder
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