April 16, 2014
Wine is not only a good way to add some class (and alcohol) to a meal, it's also just as good as a cooking ingredient itself.
Boasting a very low amount of fat and high flavor content, a good wine can be used to make meals healthier and give a distinct, fruity flavor. This isn't as easy as it sounds, however, as cooking with wine isn't *exactly* the same as cooking with other liquids.
The helpful list, linked below, contains 6 tips on how to fully utilize wine to it's full potential as a cooking ingredient.
Click Here: 6 Helpful Tips for Cooking With Wine