6 Helpful Tips For Cooking With Wine

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April 16, 2014

Wine is not only a good way to add some class (and alcohol) to a meal, it's also just as good as a cooking ingredient itself.

Boasting a very low amount of fat and high flavor content, a good wine can be used to make meals healthier and give a distinct, fruity flavor. This isn't as easy as it sounds, however, as cooking with wine isn't *exactly* the same as cooking with other liquids.

The helpful list, linked below, contains 6 tips on how to fully utilize wine to it's full potential as a cooking ingredient.

 

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