April 6, 2014
Gary House, grilling guru from Cooking-Outdoors, shows us how to grill tender cod filets in aluminum foil packets. His beer braise with butter, shallots, garlic and fresh tarragon adds flavor and juiciness to this easy and delicious fish recipe. Watch his how-to video and get the recipe below:
Foiled Fish Packets
3 - 4 Cod filets
3 - 4 sprigs fresh Tarragon
2 - 3 potatoes
4 cloves garlic, minced
1 shallot, minced
1 large onion, sliced
1 stick butter, quartered
1 bottle ale beer
Salt & pepper
3 - 4 sheets large aluminum foil
Continue watching the video here for further instructions.
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