Tasty Ravioli Recipe With Choice Of Fillings

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March 20, 2014

Today is National Ravioli Day! And in honor of what has to be this food blogger's favorite pasta-related holiday, here's a recipe for ravioli dough and four different kinds of filling.

 

Ingredients:

 

Dough:

3 cups unbleached white flour

1/2 teaspoon salt

2 eggs

1/2 cup water



Ricotta Filling 1:

1 1/2 lbs ricotta cheese (drained)

1/4 lb freshly grated romano cheese (about 1 cup)

2 eggs, slightly beaten

1/4 lb mortadella or 1/4 lb ham or 1/4 lb prosciutto or 1/4 lb salami, chopped fine (optional)

1 dash nutmeg

salt and pepper

 

Read the rest of the recipe Here: Ravioli Dough And Four Fillings

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