March 13, 2014
All you need to make this easy dinner is 20 minutes, one skillet and 6 ingredients you probably already have in your fridge! This cheesy beef enchilada recipe is comfort food at its best. Want a leaner version? Go with lean ground turkey instead of beef.
Beefy Enchilada Skillet
From Campbell's Kitchen
Serves 4
1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce or Thick & Chunky Salsa
8 corn tortillas (6-inch), cut into 1-inch squares
1 cup shredded Cheddar cheese (about 4 ounces)
Sour cream
Chopped green onion
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