Nothing goes better with football than pizza (and beer)! The Food Network's Justin Warner created this clever twist on the classic pepperoni pizza. He layers pepperoni slices over a tasty cheese bowl that's filled with tomato sauce - perfect for dunking in pita points (toast them up for extra texture and crunch)! This awesome appetizer has all the flavors of a scrumptious pizza but in dip form!
Game Day Pizza Ball
From Chef Justin Warner
24 ounces shredded mozzarella
1 pound cream cheese, softened
7 tablespoons olive oil
2 teaspoons crushed red pepper
2 teaspoons kosher salt
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon dried oregano
6 ounces tomato sauce
4 ounces pepperoni, sliced thin
Pitas, cut in to points, lightly toasted
