January 19, 2014
A quick and easy lunch that tastes so good it's downright criminal, try this reuben loaf and rock lunch any day of the week. We love it so much that it doesn't matter if it's served hot or at room temperature. So good!!
1 cup finely cut pastrami (I have used ham in it’s place)
1 cup shredded cheese (purists will use Swiss, the rest of us will use what we have. In this case, Cheddar)
1/4 cup finely minced onion (could add more but my kids balk at visible onion)
3/4 cup rinsed and drained sauerkraut
3 Tbsp Thousand Island dressing
1 Tbsp spicy brown mustard
2 packages of crescent rolls
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