Swirled Mango Carrot Cake Bars

These cake bars are the perfect combination of creamy, sweet, fluffy and nutty. Grandbaby Cakes swirled together mango puree and cream cheese, atop a mango yogurt-carrot cake. Cut into bite-size pieces and enjoy!

 

 

Ingredients:

 

12 ounces of pureed carrots

1 3/4 cup granulated sugar

1/2 cup mango Chobani greek yogurt

1/2 cup vegetable or canola oil

4 lightly beaten large eggs

1 tablespoon vanilla extract 

2 cups all-purpose flour

2 teaspoons baking powder

1 tablespoon baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon freshly ground nutmeg

 

8 ounces 1/3 fat free cream cheese at room temperature

1/4 cup plus 2 tablespoons granulated sugar

1 large egg at room temperature

1 teaspoon vanilla extract 

3 tablespoons mango puree