December 17, 2013
Mini sausages rolled in little pillows of biscuit dough link up to make this adorable holiday wreath appetizer. Try setting this around a bowl of chipotle ketchup, or substitute breakfast sausages for little smokies and provide jams and maple syrup for dipping.
Pigs in a Blanket Holiday Wreath
Ingredients:
1 can Pillsbury crescent rolls
24 little smokies mini sausages
Rosemary, and a small candle as garnish (optional)
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