Pigs in a Blanket Holiday Wreath

December 17, 2013

Mini sausages rolled in little pillows of biscuit dough link up to make this adorable holiday wreath appetizer. Try setting this around a bowl of chipotle ketchup, or substitute breakfast sausages for little smokies and provide jams and maple syrup for dipping.

Pigs in a Blanket Holiday Wreath

Ingredients:

1 can Pillsbury crescent rolls
24 little smokies mini sausages
Rosemary, and a small candle as garnish (optional)

Click here for full instructions.

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