December 15, 2013
Whip up a bowl of homemade ricotta for an impressive addition to a party spread, and your guests will never know how easy it was. This recipe for rosemary ricotta from The Rooter To The Tooter is an easy but elegant treat. Go a step further and pair your homemade ricotta with fresh peaches, arugula, balsamic and salumi, as the author suggests.
Ingredients:
½ gal whole milk
2 lemons juiced
1T white vinegar
kosher salt
1T fresh chopped rosemary
1T extra virgin olive oil
Image Sources:
.
