December 9, 2013
The International Association of Culinary Professionals (IACP) is now accepting entries for the Bert Greene Food Journalism Awards! First presented in 1991, these awards were named after Bert Greene, a nationally renowned cooking teacher, cookbook author, and syndicated food columnist. We encourage anyone who has published writing in the past year in a newspaper, magazine, online format or newsletter to submit an entry. Deadline for entry is December 31, 2013!
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