The leftover Turkey sandwich is an American staple after bountiful Thanksgiving, but have you considered a change from the typical cranberry sauce-and-bird combo? Make this turkey banh mi recipe from Macheesmo, who spins a classic Vietnamese sandwich into a Thanksgiving leftover delight with sriracha mayo, pickled vegetables and chopped turkey simmered in an addictive soy-fish sauce.
Don't forget the cilantro and jalapeños!
Ingredients:
8-10 inch baguette, toasted
1 cup cooked turkey meat, chopped
1 teaspoon soy sauce
2 tablespoons water
1 teaspoon fish sauce
1 teaspoon brown sugar
2 tablespoons mayonnaise
1 tablespoon sriracha
Shredded carrots
Shredded cucumber
Sliced red onion
Sliced peppers
2 tablespoons rice wine vinegar
Pickled jalapenos
Fresh cilantro
Salt and pepper
Image Sources:
