Super Easy Cheese Stuffed Mushroom Caps

November 28, 2013

We love an easy recipe during the holiday season and this one fits the bill! These tasty cheese stuffed mushrooms take just minutes to make. Simply place mushrooms in a baking dish, fill them with Alouette cheese (you know, those little round spreads you find in the cheese section that come in a bunch of flavors), sprinkle a little seasoned bread crumbs on top and bake them up for 12-15 minutes. That's it, a quick and easy holiday appetizer that everyone will love!

Alouette Cheese Stuffed Mushroom Caps

18 mushroom caps
1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread
3 tablespoons seasoned bread crumbs

Preheat oven to 375º F.
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.

Bake 12-15 minutes. Garnish and serve.