These little baked cheese balls are a popular snack food in Brazil where they're known as Pao de Queijo. This easy recipe from Homemade Bites has only three ingredients: tapioca starch, Parmesan cheese and heavy cream. It doesn't get any easier than that, and in minutes you'll have a tasty treat that everyone will love! Plus, they're gluten free! Mix it up this holiday season and serve these instead of the traditional dinner roll.
Sticky Brazilian Cheese Bread
Submitted to Foodista by Homemade Bites
Makes 20-25 balls
1 and 1/4 cup of tapioca starch
1 cup of grated parmesan cheese
10 and 1/2 oz. of heavy cream
Preheat oven to 325 degrees F. Mix all the ingredients together until it’s combined.
Make small balls with the dough, place them on a medium pan and bake them for about 20 minutes, or until golden brown.