November 14, 2013
All too often parsnips are dismissed as a boring and bland vegetable, but when roasted their wonderful flavors really shine. Like many of its root vegetable cousins it's full of good-for-you nutrients, is a great source of fiber and provides more than 1/3 of your daily dose of vitamin C. Perfect for the flu season!
We love this simple yet delicious dish of tender and sweet roasted parsnips, caramelized leeks and earthy mushrooms from The Solo Cook. It combines the best of fall's flavors in a healthy, low-fat and vegetarian dish. Click here for her easy recipe.
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