November 11, 2013
Your holiday table with be made more beautiful with this delicious recipe of Roasted Acorn Squash filled with walnuts and cranberries. The butter and brown sugar are just a bonus!
1 Acorn Squash, cut in half
1/2 cup walnuts, roughly chopped
1/2 cup cranberries, frozen or fresh
4 tablespoons brown sugar
2 tablespoons butter