November 7, 2013
Corn pudding from Pinch of Yum is a creamy and delicious side dish to serve during the holidays. This stress-free recipe can be whipped up in a flash and frankly, during the holidays, we need a dish or two like this. Canned whole kernel and creamed corn are combined with yogurt, sour cream and eggs before being topped with crispy onions. After just 30 minutes in the oven, this corn casserole is ready to eat. To serve this dish on your Thanksgiving table, click here.
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