October 17, 2013
Capture the flavors of fall with this tasty pumpkin cocktail recipe. Ditch the pumpkin latte and opt for a delicious beverage made with rum, rye, spices and pumpkin puree!
Pumpkin Martini
Courtesy of Avenue Restaurant
Ingredients:
1 oz. Rittenhouse Rye
½ oz. Sailor Jerry Rum
2 oz. Pumpkin Puree Mix (recipe below)
1 oz. Vanilla Syrup
Garnish: Dash of Nutmeg
Directions:
Combine all ingredients in an ice filled cocktail shaker; shake well. Strain into chilled martini glass and garnish.
Pumpkin Puree Mix
Ingredients:
4 ½ oz. Pureed Pumpkin
8 oz. Milk
2 oz. Cream
½ tsp. Nutmeg & Cinnamon
(makes enough for approximately seven cocktails)
Directions:
Combine all ingredients in blender. Blend until smooth.
.
