August 6, 2013
Dungeness Crab Cocktail, Angel Hair Pasta with Sun-Dried Tomato and Parmesan, and Vanilla Panna Cotta with Fresh Strawberries are three tasty recipes featured in the Frito Lay Kettle Chips Flavor Discoveries series. Watch Frito-Lay Flavor Kitchen Chef Jody Denton and Laura McIntosh, host of Bringing It Home, prepare three flavorful San Francisco-style recipes inspired by Lay's® Kettle Cooked Sun-Dried Tomato and Parmesan potato chips. See more recipes and enter for a chance to win chips here.
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