June 11, 2013
Smoky chicken tacos from Entertaining Creativity are a delicious way to celebrate Taco Tuesday. Boneless skinless chicken breasts are seasoned with cumin, chili powder, lime juice and more. The meat is stuffed into a soft corn tortilla with shredded cabbage, fresh corn salsa, and homemade guacamole. This restaurant grade recipe will make everyone at the table happy.
For the Chicken Tacos:
3 boneless, skinless chicken breasts
EVOO (extra virgin olive oil)
EVOO (extra virgin olive oil)
Juice of 1 lime
1 TBSP cumin
1 TBSP chili powder
1/2 TBSP salt
1 tsp pepper
1 TBSP garlic powder
1 TBSP onion powder
Corn tortillas
Canola oil or cooking spray
Shredded cabbage
Salsa
Sour cream
Extra lime for garnish
Corn Salsa:
2 cups cooked corn
1 cup fresh red pepper, de-veined, de-seeded and coarsely chopped.
Zest and juice of 1 lime
Salt and pepper to taste
Guacamole:
2 avocados, seeded and chopped finely
3 TBSP red onion, finely chopped
1 jalapeno pepper, seeded, deveined, and finely chopped
2-3 TBSP cilantro, finely chopped
Zest and juice of 1 lime
2 Roma tomatoes, seeded and finely chopped
Garlic powder, salt and pepper to taste
For full recipe instructions, click here.
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