One of the things I love most about spring is all the fresh fish that comes back in season, especially salmon! We eagerly await the arrival of Copper River salmon each May, both sockeye and king varieties, and eat it frequently while it's still in season. We smoke, grill, poach, and cure it. If you've got salmon fever like we do, try some of these delicious recipes like my tasty Salmon Burgers, an easy Roasted Salmon with Lemon and Dill, or a Healthy Salmon Caesar Salad. Any salmon will do, just make sure it's the freshest you can get and that you don't overcook it (or any fish, that's what brings out that too fishy smell!). Here are some of my favorite ways to prepare this scrumptious, good for you fish.
Salmon En Papillote With Mangos and Orange Suprêmes
Submitted to Foodista by Anne Livingston