May 9, 2013
Homemade breakfast sausage is so easy to make that you'll wonder why you've never done it before. These pork sausage patties are flavored with fennel seed, orange zest and Italian seasoning. The key to making the perfect sausage patty is to not overwork the meat so that it does not become tough. Serve your breakfast sausage with hash browns and eggs or stuff it between an English muffin to make a sandwich.
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