Must-Try Mango Guacamole

February 22, 2013

Mango guacamole is the perfect appetizer to accompany an icy margarita.  Spicy with a touch of sweetness, this guacamole recipe is a guaranteed winner.  Serve with plenty of tortilla chips.

Recipe Courtesy of Skinnygirl


  • 2 tablespoons minced white onion
  • 2 limes, juiced
  • 2 serrano chile peppers, or to taste
  • 2 limes, juiced
  • sea salt to taste
  • 4 ripe avocados, peeled and pitted
  • 1/4 cup chopped fresh cilantro
  • 1 large mango - peeled, seeded, and chopped


  1. Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
  2. Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature

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