November 7, 2012
With all the talk about budgeting and making ends meet, I thought it would be helpful to show some of the ways I fill our freezer and pantry.
When shopping, it is good for the budget, to plan on making batches of basics like sauce, cooked meats, foods that can be re-purposed for other meals, and large packages to be divided into smaller ones.
Starting with a basic item: Bulk Spaghetti Sauce, make this once a month, and have it divided up into containers for all sorts of meals. Much less expensive than buying a jar of premade sauce at a few dollars for one jar. What would you use this for? How about some of these recipes:
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