September 16, 2012
Tofu is the perfect food to experiment with flavors and cooking techniques. It has no flavor of it's own, so anything combination of flavors you want to try, will infuse the tofu and make it your own.
Check out this savory recipe for Broiled Tofu Over Cilantro Pesto, that includes Asian flavorings, a kick from cayenne and the fresh coolness of cilantro and lime. We can imagine it for dinner and cubed over a salad the next day. Delish!
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