June 28, 2012
Salmon Carpaccio
Who said you have to cook every night? This super fresh salmon carpaccio is amazing on its own, in a salad, or draped over cream cheese on a bagel!
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Comments
September 13, 2012
I am a big fan of Copper River Wild Salmon season, especially the sockeye. I haven't heard much about it this year, even at my Whole Foods which usually advertises it like crazy.