June 13, 2012
This gluten-free key lime pie from Girl Cooks World is a dynamite summer dessert. A combination of eggs, sweetened condensed milk, lime zest and juice are mixed together to create the tart but sweet pie filling. To recreate a classic graham cracker crust, Cate (the food blogger) used amaranth flour, cinnamon, and honey which according to her yielded "a crunchy, sturdy and graham-tasting crust that holds up perfectly- even the first slice came out perfectly clean." The key lime pie is topped with freshly whipped cream and slices of lime for garnish. If you are looking for a dessert that is as tasty as it it refreshing, this gluten-free key lime pie may just be the ticket. For full recipe instructions, click here.
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