May 23, 2012
This bacon-infused bourbon will satisfy your meat cravings. The bourbon is easy to make on your own: All you need to do is get hickory-smoked bacon, cook it and then add the fat from the frying pan to a jar. Fill it with bourbon and cool, then enjoy.
For another bacon-infused thirst quencher, check out this Jack in the Box milkshake.
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