Spring Cake Pops Welcome the New Season

March 17, 2012

Spring cake pops from My Fudo welcomes the new season.  Marbled green tea and chocolate cake  is baked and then cooled before being formed into cake pops.  Cake crumbs are mixed with cream cheese or frosting and  formed into balls (or you can use a cake pop pan).  Before placing the cake balls onto the lollipop stick, I advise dipping them into chocolate to help keep them from slipping off.   To decorate the cake pops, dip each ball into chocolate and then cover them in fondant.  The flowers are made by using different colors of fondant.

Chocolate Matcha Marble Cake
Recipe from Fresh From the Oven


2 cups cake flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon instant espresso or coffee powder
1/3 cup dutch-process cocoa powder
1 1/3 cups sugar
1 whole egg
1 egg white
6 Tablespoons unsalted butter
1 cup low fat yogurt
1 teaspoons vanilla extract
1 ½ teaspoons matcha powder

Decorating Kit:

1 (12oz) bag Wilton white chocolate candy melts (or gourmet white chocolate one without all the partially hydrogenated oils)
1 package Wilton 6 inch treat sticks
Decorating Stand (or a large Styrofoam cube works well)
Green food coloring (Matcha works well to avoid any chemical coloring, use natural food coloring when possible.)
Flavoring (Optional)
Wilton Ready –to-Use Fondant (green, white and yellow) (or make your own)
Wilton Floral Collection Flower Making Set

For full recipe instructions, click here.

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