February 19, 2012
In a word, WOW! Check out these California Wild Rice and Beef Cabbage Wraps, with Crunchy Ricotta. How delicious as an appetizer, or how about as a side with a lovely winter soup?
Thanks for the creative recipe, from Foodista member: Helena Gustavsson Giesea.
For more funky recipes, check out:
Image Sources:
.