Serbia's annual World Testicle and Aphrodisiac Cooking Championship is a bizarre story in itself, but the latest concoction to be unveiled at the event -- Bourbon With Balls, the first cocktail made with testicles -- takes the proverbial cake. The curious cocktail contains Maker's Mark shaken with mint and topped with a sweet pea foam and two pig testicles that have been boiled with ginger and lemongrass.
Stefan Candby is the mixologist behind the Bourbon With Balls cocktail. He created the testicle cocktail in September 2011. Check out a video of the unusual beverage below: