Quick and Easy Andouille Sausage and Potato Hash

October 2, 2011

Andouille sausage and potato hash is a quick and easy meal that can be eaten for breakfast, lunch, or dinner.  A hash is a hodgebodge of leftover ingredients sauteed together to make one killer dish.  You can add eggs, a myriad of veggies, and a protein (I prefer chicken or sausage).  This is a one pan meal that everyone will love.

Andouille Sausage and Potato Hash


1 medium yukon gold potato, cut into ½" cubes
1 link smoked pork Andouille sausage ( I used Aidell's brand)
1 teaspoon canola oil
Pinch garlic salt, pepper
Dash cayenne pepper
Preheat the oven to 425°. Toss the potato, peppers, and onions with 1 teaspoon canola oil.
Spread onto a baking sheet. Sprinkle with garlic salt and pepper. Roast for 10 minutes.
Add the sliced sausage to the pan and roast for an additional 10 minutes.
Sprinkle with a dash of cayenne pepper.
Garnish with finely chopped scallions if desired. Enjoy!

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