When fall arrives, the markets fills with autumn squashes. Most oddly shaped with hard exteriors and bright sweet flesh. Acorn squash is similar in flavor to butternut squash. They can be stuffed, roasted, boiled and pureed. This versatile vegetable is a great way to welcome the change in seasons.
Acorn Stuffed with Turkey, Swiss Chard, and Apple
This dish can be a side dish or the main course.
Curried Acorn Squah Soup
This sweet and spicy dish is perfect with a dollop of creme fraiche.
Arugula Salad with Pomegranate and Acorn Squash
I like to top this salad with a few shavings of Parmesan cheese.
Acorn Squah Muffins
These vegan muffins are good and good for you.
Acorn Squash Macaroni and Cheese
This is a tasty fall twist on a comfort food classic.