Quick and Easy - Baked Pears

August 26, 2011

This recipe is simple to make, yet tastes extravagant. Use pears that are really ripe for best results. Enjoy!

5 ripe pears, cored, peeled (if desired) and sliced

1/4 cup brown sugar

1 Cup cream

1 Tablespoon flour

1 tsp cinnamon

1/8 tsp nutmeg

Place the pear slices into a 9X9 inch pan.

Sprinkle cinnamon and nutmeg over fruit slices

In a separate bowl, combine sugar, cream and flour.

Pour evenly over the slices.

Bake at 350 degrees for 30 minutes, or until pears are cooked through.