Thrifty Thursday: Goa and Make this Simple Curry

August 25, 2011

Feel yourself transported to an exotic beach in India where this traditional fish curry comes from.

Toss in your favorite seasonal greens and you have a healthy and economical meal that's packed with tantalizing flavors. Enjoy!

Goan Fish Curry
The Paste
2 garlic cloves, finely chopped
2 teaspoons tamarind paste
1 teaspoon coriander seeds
1 teaspoon ground cumin
2 red chillies, seeds removed and chopped
3 centimeters piece of ginger, chopped skin on
1/2 teaspoon black pepper
1/2 teaspoon turmeric
2 tablespoons desiccated coconut

Everything else
1 tin coconut milk
1 medium onion, finely chopped
2 tomatoes, roughly chopped
1 teaspoon fish sauce
vegetable oil for cooking
pinch of salt
300 grams firm white fish (aprox 3/4 lb)

For rest of recipe click here.

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