Even though I am allergic to milk, I will drink buckets of raw dairy before I touch any processed imitations of real foods.
Cool Whip, for example, is a creamy, dreamy and seemingly innocent non-dairy topping that's been around since the 60's. But the truth is, there isn't anything innocent about this highly toxic topping.
Kimberley at Organic Authority explains just why each ingredient is hazardous to your health and ideally should not be ingested.
As real foods and natural healing methods come under an increased attack, I believe that the public has a right to know what's really in their food. So many people believe that if it's at the grocery store, then it must be safe.
The good news is that the real food movement is growing every day, as people are deciding to take their health into their own hands!
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