June 2, 2011
We often think of pizza as something that can only be done in the oven. The grill is a great way to make your pizza outside this summer. The coals impart a smoky flavor reminiscent of the wood burning ovens of old. Also, you get those beautiful grill marks across the dough. You can top the pizza with anything. I like caramelized onions, Gorgonzola cheese, and arugula.
3 cups all purpose flour
1 teaspoon salt
1 tablespoon honey
2 tablespoons olive oil
¾ cup cool water
1 pack dry yeast (.25 ounce)
¼ cup warm water
For full recipe, click below
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Comments
June 2, 2011
I hear it's going to be warm and sunny on Saturday here in Seattle... Now I know what I'm grilling!
June 3, 2011
it's a good product for the food business