Pizza on the Grill

June 2, 2011

We often think of pizza as something that can only be done in the oven.  The grill is a great way to make your pizza outside this summer.  The coals impart a smoky flavor reminiscent of the wood burning ovens of old.  Also, you get those beautiful grill marks across the dough.  You can top the pizza with anything.  I like caramelized onions, Gorgonzola cheese, and arugula.

Grilled Pizza Dough

3 cups all purpose flour

1 teaspoon salt

1 tablespoon honey

2 tablespoons olive oil

¾ cup cool water

1 pack dry yeast (.25 ounce)

¼ cup warm water

For full recipe, click below

Pizza Dough

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Comments

Andie Mitchell's picture

I hear it's going to be warm and sunny on Saturday here in Seattle... Now I know what I'm grilling!

choi's picture

it's a good product for the food business