April 28, 2011
It happens every year: Easter is over and yet you have a basket full of chocolate eggs left to eat. Ok, that doesn't happen around here, but the scene is now set. If you don't know what to do with your creme eggs, The Naptime Chef, Kelsey Banfield, over at Babble.com has the answer! Check out her recipe for Cadbury Creme Egg in The Hole.
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