There's something so comforting about a quiet Sunday dinner. The aromas of a pot roast simmering in the slow cooker, something scrumptious grilling on the barbie, perhaps a pie baking in the oven - it all seems to say, "It's been a great weekend, I'm happy to be home."
We added these Ancho Chili and Cheddar Stuffed Potatoes to last night's Sunday dinner. In college, I made stuffed (or twice baked) potatoes all the time, and like my lasagna, they were never the same way twice. These had a bit of a Southwestern twist with the added roasted mild Ancho chilies. A bit of cream and white cheddar made them dreamy.
I'm not much of a recipe follower when it comes to stuffed potatoes, as I tend to just throw ingredients together and taste as I go, but I did my best to put it all together for you. Adjust the flavors to suit your own palate, more cheese is never a bad thing in my book!
Click here for the full recipe:
Comments
June 11, 2009
These look delicious. I haven't made stuffed potatoes in awhile. Thank you for the inspiration!
June 12, 2009
Sheri, those potatoes look wonderful and full of flavor! I love anything with a kick of spiciness! Yum! (PS. I'm having a give-away on my blog, come check it out!)