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Tarragon Vinegar
Photo: flickr user
rexipe
Ingredients
1 pint
Cider vinegar
1 pint
White vinegar
3 tablespoons Dry
tarragon
Preparation
1
In
clean
glass jar place
dried
tarragon.
2
Bring Vinegar to a light
boil
& pour into jar (over the tarragon). Do not cap.. Let
cool
3
If the jar has a metal lid place plastic
wrap
over jar before putting on lid so the vinegar does not come into contact with any metal.
4
Place in a
dry
& dark area (cupboard).
5
After 2 weeks
strain
the tarragon vinegar through cheesecloth & pour into new
clean
jar or glass bottle, add a stem or two of fresh tarragon to the vinegar for a
garnish
.
6
Pretty basic simple recipe, easy to make & great to use!
7
NOTES :
YIELD:
1 quart
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Tags:
condiments
Herbs
Yield:
1.0 servings
Added:
Sunday, February 14, 2010 - 1:24am
Creator:
Anonymous
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