Chocolate Candy

Photo: flickr user Pink Sherbet Photography

Ingredients

aluminum foil

1 cup Butterscotch Flavored Morsels

1 can Sweetened Condensed Milk

2 cups Semi-Sweet Chocolate Morsels

1 teaspoon vanilla

1 cup walnuts, chopped

Preparation

In a microwave-safe bowl, combine butterscotch chips and 1/3 of the sweetened condensed milk. In another microwave-safe bowl, combine semi-sweet chocolate chips, the remaining sweetened condensed milk, and vanilla. Microwave the chocolate chips for 1 minute on HIGH. Stir until melted. Stir in chopped walnuts. Spread into an aluminum foiled-lined 13"x9' pan. Next, microwave the butterscotch chips on HIGH for 45 seconds. Stir until melted, then spread evenly over the chocolate mixture.

Refrigerate until firm. Remove from the pan, peel off the foil, and cut into squares.