German Bratwurst

Photo: flickr user scaredy_kat

Ingredients

pound Lean wild pig meat fine-ground 3 times

teaspoon Salt

teaspoon Ground sage

teaspoon Freshly-ground white pepper

teaspoon Ground allspice

1 cup Water (approximately)

Casings of medium size as needed

Preparation

Mix seasonings with meat and enough water to give a consistency suitable for pressing into medium-sized casings. Scald. Brown in butter to serve hot; or scald then dip into light cream, and broil about 6 inches from the source of heat, turning until evenly browned.

This recipe yields 1 1/2 pounds of sausage.